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Pisco punch
Pisco punch was an alcoholic beverage invented by Duncan Nicol at a bar named Bank Exchange at the end of the 19th century, in San Francisco, California. The Bank Exchange was located in south-east corner of the intersection of the Montgomery and Washington streets, in the Montgomery Block building, where the Transamerica Pyramid now stands.
==History of Pisco==
Pisco is a late 16th century brandy made from grapes that originated in the Viceroyalty of Peru. It was available in San Francisco since the 1830s when it was (first brought from Pisco, Peru ) via ship by rawhide and tallow traders trading with California towns. During the California Gold Rush of 1849 the brandy was readily available in San Francisco.
There are eight approved grape varietals, four considered to be non-aromatic: Quebranta, Negra Criolla, Uvina, and Mollar, while the aromatics are Moscatel, Torontel, Italia and Albilla. They grow in one of five growing regions in 42 different valleys. Pisco was the first distilled spirit made in the new world. As there were no glass bottles in the 16th century, the brandy was shipped in ceramic (clay) containers sealed with beeswax.
"In 1839, early in the year, the brig 'Daniel O'Connell,' an English vessel, arrived at Yerba Buena from Payta, Peru, with a cargo of Peruvian and other foreign goods, having on board a considerable quantity of pisco or italia, a fine delicate liquor manufactured at a place called Pisco.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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